5-Minute Microwave Salmon Rice Bowl
When you're short on time but still crave a delicious meal, this quick Salmon Rice Bowl with Bok Choy is perfect for you. Prepared entirely in the microwave, this dish comes together in just five minutes!
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Ingredients
- 1/2 cup frozen brown rice
- 6 ounce piece salmon filet
- 1/2 teaspoon Sriracha sauce
- pinch kosher salt
- 1 teaspoon sesame oil
- 1 baby bok choy
- 1/4 teaspoon fresh grated ginger
- 1 tablespoons sweet red chili sauce
Instructions
- 1
Place frozen rice in a medium shallow anyday dish (or microwave safe dish), making sure to lift the vent and microwave on high 2 minutes.
- 2
Meanwhile, In a small bowl combine red chili sauce sauce, sriracha and ginger.
- 3
Remove from microwave and stir, place the halved baby bok choy on the edges of the bowl.
- 4
Place the salmon filet skin side down in the center.
- 5
Top everything with a pinch of salt. Drizzle the sesame oil over the bok choy.
- 6
Brush the sauce over the salmon and cover, vented.
- 7
Microwave 3 to 4 minutes, until the salmon is cooked through. I usually do 3 minutes for one piece.