Air Fryer Bacon-Burger Bites
These delicious, mini bacon burgers cooked in an air fryer offer a fantastic low-carb snack – ideal for your Super Bowl gathering.
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Ingredients
- 2 lbs 90% beef
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 head butter lettuce
- 30 cherry tomatoes
- 2-3 jalapeño sliced in 30 thin slices
- 30 dill pickle chips or slices
- ketchup, mayo and/or yellow mustard
- 4 oz center cut raw bacon
- 2 tablespoons yellow mustard
- 1/2 tsp kosher salt
Instructions
- 1
In a mixing bowl, combine the ground beef, chopped bacon, mustard, salt, onion powder, and pepper using your hands, ensuring all ingredients are evenly blended.
- 2
Shape the mixture into 30 balls, each approximately the size of a golf ball.
- 3
Preheat the air fryer to 400°F. Arrange the burger balls in a single layer, working in batches as necessary.
- 4
Cook them for 8 to 10 minutes, turning them halfway through the cooking time to achieve your preferred level of doneness, aiming for medium.
- 5
Thread each cooked burger onto skewers along with lettuce, pickles, and tomatoes, and serve with your choice of dipping sauces.