
Indulge in these effortless bacon-wrapped chicken bites, requiring only TWO simple ingredients. When prepared in the air fryer, the bacon achieves a delightful crispiness on the exterior while the chicken remains succulent and tender on the inside.
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Begin by heating the air fryer to the desired temperature.
Take each chicken piece and encase it with a slice of bacon, fastening it in place with a toothpick.
Cook the chicken bites in the air fryer at 400°F for 8 minutes, ensuring you arrange them in a single layer and flip them halfway through, until the chicken is thoroughly cooked and the bacon achieves a crispy, golden finish.
Once done, pat them dry using a paper towel and enjoy immediately.