Air Fryer Baked Potato
"Enjoy the taste of restaurant-quality baked potatoes, featuring golden, crunchy skins and light, airy interiors, all achieved in the air fryer in a fraction of the time compared to traditional oven baking."
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Ingredients
- 4 medium russet or Idaho potatoes
- olive oil spray
- freshly ground black pepper
- sour cream, greek yogurt, butter, chili, chives, broccoli and cheese, etc
- 1/2 teaspoon Kosher salt
Equipment Needed
- Air Fryer (I love this pretty white one from AllCool)
Instructions
- 1
Preparing Potatoes for Air Frying: Take a fork and make several holes in the surface of the potatoes to allow steam to escape.
- 2
Lightly coat each potato with a few sprays of oil and sprinkle with 1/4 teaspoon of salt for seasoning.
- 3
Place the potatoes in the air fryer basket and cook at 400°F until a knife slides effortlessly into the center of each one, approximately 35 to 40 minutes, flipping them halfway through the cooking duration.
- 4
Once cooked, remove the potatoes, cut them open, and finish with the remaining salt and pepper along with your preferred toppings.