Air Fryer Breaded Cubed Steak (bistec empanizado)
This air-fried breaded cubed steak, known as bistec empanizado, is a beloved dish from Puerto Rico. Preparing it in an air fryer not only simplifies the process but also makes it a healthier option!
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Ingredients
- 4 pieces cubed steak (beef round sirloin)
- 1 1/4 teaspoons salt
- 1 cup seasoned breadcrumbs*
- olive oil spray
- white rice and lime wedges
- 3 large eggs
Equipment Needed
- Air Fryer
Instructions
- 1
Sprinkle salt generously on both surfaces of the beef.
- 2
In a shallow dish, whisk the eggs together with a splash of water until well combined.
- 3
Coat the beef in the egg mixture, then roll it in the breadcrumbs, using the back of a fork to press the crumbs onto the meat for better adherence.
- 4
Place the coated beef pieces in the air fryer basket, working in batches if necessary.
- 5
Lightly mist the top of the beef with cooking oil, then air fry at 400°F for 5 minutes on each side, applying oil to the other side after flipping. Serve alongside rice and lime wedges, if you like.
Nutrition Information
Notes & Tips
- *4 tbsp get tossed, this is omitted from nutritional information.
- *4 tbsp get tossed, this is omitted from nutritional information.