Air Fryer Breakfast Banana Split
When you're in search of a fast and nutritious morning meal, this six-minute Air Fryer Breakfast Banana Split is sure to delight!
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Ingredients
- 1 medium ripe banana
- 2 tablespoons pecan halves
- optional: colored sprinkles and cherry
- 2 teaspoons pure maple syrup
- ground cinnamon
- 1/2 cup nonfat Greek yogurt
Equipment Needed
- Air Fryer
Instructions
- 1
Cut the banana lengthwise, making a slit about 3/4 of the way down one side. This will help it stay stable in the air fryer while creating a slight opening in the peel and fruit.
- 2
Sprinkle cinnamon over the banana and air fry at 400°F for 5 to 6 minutes, or until it becomes tender.
- 3
In a separate small bowl, mix together 1 teaspoon of syrup with the yogurt until well combined.
- 4
Once the banana is cooked, add the yogurt mixture on top, dust with additional cinnamon, sprinkle with nuts, and drizzle over the remaining 1 teaspoon of maple syrup.
- 5
If desired, finish off with colorful sprinkles and place a cherry on top for an extra festive touch.