Air Fryer Buffalo Chicken Nuggets
Deliciously crunchy and packed with heat, these Air Fryer Buffalo Chicken Nuggets are an ideal treat for game day or a satisfying option for lunch or dinner.
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Ingredients
- 1 lb boneless
- 1/8 tsp black pepper
- 3/4 cup seasoned panko
- olive oil spray
- 3 tablespoons Frank's Hot Sauce
- optional: celery stalks and carrot sticks, 1/2 cup blue cheese dressing
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Equipment Needed
- Air Fryer
Instructions
- 1
Chop the chicken into small, bite-sized pieces. Season them with garlic powder, paprika, chili powder, and black pepper to taste.
- 2
Pour panko breadcrumbs into a small bowl. In a separate small bowl, pour in the hot sauce.
- 3
Take a few pieces of chicken and dip them into the hot sauce, then coat them in the panko breadcrumbs. Arrange the coated chicken in a single layer in the air fryer basket, working in batches if necessary.
- 4
Generously mist the tops with olive oil and air fry at 400°F for 8 minutes, flipping the nuggets halfway through and spraying the other side with oil when you turn them.
- 5
Enjoy your chicken nuggets paired with celery and carrot sticks, and serve with blue cheese dressing if you like.