Air Fryer Chicken Parmesan Recipe
This Air Fryer Chicken Parmesan is a delightful dish that emerges perfectly crispy, beautifully golden, and utterly scrumptious. It's a much healthier alternative to traditional deep frying!
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Ingredients
- 2 8-ounce boneless skinless chicken breasts
- 6 tbsp reduced fat mozzarella cheese
- 1/2 cup marinara
- olive oil spray
- 2 tbsp grated Parmesan cheese
- 1 tbsp butter
- 6 tbsp seasoned breadcrumbs
Equipment Needed
- Air Fryer
Instructions
- 1
In a mixing bowl, blend the breadcrumbs with the grated parmesan cheese. In a separate bowl, melt the butter until it’s liquid.
- 2
Gently coat the chicken with the melted butter, then immerse it into the breadcrumb and cheese mixture, ensuring it’s well covered.
- 3
Once your air fryer is preheated, place the coated chicken pieces in the basket, working in batches if necessary, and give the tops a light spritz with cooking oil.
- 4
Set the air fryer to 360°F and cook for 5 minutes. After that, flip the chicken and spoon 2 tablespoons of sauce on each piece, followed by 1 ½ tablespoons of shredded mozzarella cheese.
- 5
Continue to cook for an additional 3 minutes, or until the cheese is bubbly and melted to your liking.