
These crunchy Air Fryer Chicken Thighs have turned into a go-to dish for busy weeknights at my home. It's a simple recipe that you can prepare in no time!
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Squeeze the juice from half a lemon over the chicken, followed by an even coating of the remaining spices on both sides.
Thoroughly massage the seasoning into the chicken, then place it in the air fryer with the skin facing down.
Cook at 400°F for 12 minutes on each side, until the chicken is golden brown, crispy, and fully cooked in the middle.