Air Fryer Chicken Wings
If you're longing for deliciously crunchy and succulent chicken wings without the excess oil, look no further! These Air Fryer Chicken Wings are a revolutionary twist on a classic favorite. They come together in no time, achieving a delightful golden color and an explosion of taste—easy to make and hassle-free!
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Ingredients
- 20 chicken wingettes and drumettes
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sweet paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon thyme
- 1/4 teaspoon ground sage
- 2 teaspoons baking powder
Equipment Needed
- Air Fryer
- Air Fryer Parchment
Instructions
- 1
Use a paper towel to thoroughly dry the chicken wings to eliminate any excess moisture. Lightly coat the air fryer basket with cooking spray.
- 2
In a spacious mixing bowl, thoroughly season the wings with salt, your choice of spices, and baking powder, ensuring they are evenly coated.
- 3
Arrange the wings in the air fryer basket in a single layer, cooking them in batches if necessary. Air fry at 400°F for 16 to 22 minutes, giving the basket a shake halfway through the cooking time.
- 4
Alternatively, place the wings on a rack and bake at 425°F for 45 minutes, turning them over midway through the cooking process.
Nutrition Information
Notes & Tips
- There are so many ways to switch up this basic recipe! Just add your favorite wing sauce. Here’s a few ideas:
- Note, cook time varies greatly by air fryer and by how much food is in the basket.So cook according to your desired crispness. If your air fryer is too small to do this in a single layer, you can cook them in one batch, and just add 10 to 15 minutes to the cook time and shake the basket 4 to 5 times while cooking.