Air Fryer Hard Boiled Eggs
Breakfast, Brunch
4.6 (97)

Air Fryer Hard Boiled Eggs

"Preparing hard boiled eggs in an air fryer is the simplest and mess-free way to achieve flawless results every time."

Prep Time
0 minutes
Cook Time
15 minutes
Servings
4 eggs
Calories
78
AmericanTotal: 15 minutes

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Ingredients

  • 4 large eggs
  • Salt

Equipment Needed

  • Air Fryer

Instructions

  1. 1

    Arrange the eggs in the basket of the air fryer and set the temperature to 250°F. Cook them for 15 minutes if you prefer a creamier yolk, or extend the time to 17 minutes for a more solid yolk (note that cooking times can differ based on your specific air fryer model).

  2. 2

    Immediately transfer the eggs under cold running water and peel them without delay.

Nutrition Information

78
Calories
6g
Protein
0.5g
Carbs
5g
Fat
1.5g
Sat. Fat
62mg
Sodium
* Nutrition information is per serving (1 egg)

Notes & Tips

  • This method will work for 1 egg or 1 dozen eggs, same cook time. No need to pre-heat the air fryer.
  • In my opinion, this method doesn’t work as well for soft-boiled eggs because the whites don’t fully set. If you’re after jammy yolks with fully set whites, I recommend sticking to this stovetop method for soft boiled eggs for better results.
  • It’s a smart idea to test with one egg on your first trial. All air fryers run different depending on the style and wattage. Play around with your air fryer and experiment to see what gives you the best results and let me know how it works out!
  • My results in a toaster style air fryer were not as great as in a basket style in some of my tests.

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