Air Fryer Roasted Cauliflower Tacos
"Craving a delicious meat-free taco option? Give these air-fried roasted cauliflower tacos a go!"
Get the Calorie Master app
Download on the App Store for the best experience.
Ingredients
- 4 cups cauliflower florets
- 2 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 6 street taco size tortillas
- pickled red onions
- 6 tablespoons Peruvian Green Sauce
- sour cream
- cilantro
- 1 red onion
- 1/2 cup apple cider vinegar
- 1/3 cup water
- 1 tablespoon cane sugar or maple
- 1 teaspoon kosher salt
- 2 bay leaves
- 1/2 teaspoon Tajin
Equipment Needed
- Air Fryer
Instructions
- 1
In a medium mixing bowl, combine the cauliflower florets with olive oil, Tajin seasoning, smoked paprika, and a pinch of salt.
- 2
Lightly coat the air fryer basket with cooking spray, then place the seasoned cauliflower inside. Cook at 400°F for 12 to 15 minutes, or until the cauliflower is golden brown and tender, giving the basket a shake halfway through the cooking time.
- 3
In a small saucepan, bring the vinegar, water, sugar, and salt to a boil, stirring until the sugar has completely dissolved.
- 4
Move the sliced onions to a heatproof bowl, add the bay leaves, and pour the hot liquid over the onions.
- 5
Allow the mixture to cool down, then transfer it to a glass jar and store it in the refrigerator for at least overnight.
Nutrition Information
Notes & Tips
- Pickled onions makes 8 servings. Onions will keep for at least 2 weeks.
- Onions will keep for at least 2 weeks.