Air Fryer Salmon Recipe with Maple Soy Glaze
This Air Fryer Salmon dish featuring a delightful maple soy glaze is among my top picks for salmon preparations! It's incredibly simple and can be made in a flash using only five ingredients!
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Ingredients
- 3 tbsp pure maple syrup
- 3 tbsp reduced sodium soy sauce
- 1 tbsp sriracha hot sauce
- 1 clove garlic
- 4 wild salmon fillets
Equipment Needed
- Air Fryer
- Air Fryer Parchment
Instructions
- 1
In a small mixing bowl, whisk together maple syrup, soy sauce, sriracha, and minced garlic. Transfer this mixture into a gallon-sized resealable plastic bag and add the salmon fillets.
- 2
Allow the salmon to marinate for 15 to 20 minutes, occasionally turning the bag to ensure even coverage. If you’re short on time, a quick 5-minute soak will still impart flavor.
- 3
Lightly coat the air fryer basket with oil spray to prevent the salmon from sticking, or alternatively, line it with air fryer parchment.
- 4
Take the salmon out of the marinade, making sure to reserve the marinade, and gently pat the fillets dry with paper towels.
- 5
Arrange the salmon in the air fryer in batches, cooking at 400°F for 7 to 8 minutes. Adjust the cooking time as necessary based on the thickness of the salmon.
- 6
While the salmon cooks, pour the reserved marinade into a small saucepan and heat over medium-low heat. Allow it to simmer and reduce for 1 to 2 minutes until it thickens into a glaze, being careful not to let it dry out. Drizzle this glaze over the salmon just before serving.
- 7
If you do not have an air fryer, you can prepare the salmon using a skillet instead.
Nutrition Information
Notes & Tips
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