Air Fryer Steak
Enjoy a delicious Air Fryer Steak that boasts a beautifully browned exterior and a succulent interior. Cooking steak in an air fryer is a speedy and hassle-free method, ensuring your kitchen stays clean without any greasy splatter!
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Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 4 sirloin steaks
- olive oil spray
- 1/4 teaspoon black pepper
- 1/2 teaspoon sweet paprika
Equipment Needed
- Air Fryer (I love this pretty white one from AllCool)
Instructions
- 1
In a small mixing bowl, blend together the spices until well combined.
- 2
Lightly mist the steak with olive oil, ensuring to evenly cover both sides with the spice mixture.
- 3
Preheat the air fryer to ensure the basket is hot. For a steak that is 1 inch thick, set the temperature to 400°F and air fry for 10 minutes, flipping it halfway through for a medium-rare finish. If you prefer it medium, extend the cooking time to 12 minutes, remembering to turn it halfway. Refer to the temperature guide below as cooking times may slightly differ based on your air fryer model and the thickness of the steaks.
- 4
Sprinkle a little extra salt and black pepper over the steak for added flavor.
- 5
Allow the steak to rest under a foil tent for 5 minutes before slicing to ensure the juices redistribute.
Nutrition Information
Notes & Tips
- Get more air fryer recipes from my latest cookbook, Skinnytaste Air Fryer Dinners!
- Use a meat probe to test your steaks and take them out five degrees before your desired doneness, as the meat temp will increase as it rests.
- How long do steaks take in the air fryer?