Air Fryer Turkey Meatloaf
There's nothing quite like the simplicity and practicality of preparing meatloaf in an air fryer. This method ensures a wonderfully juicy result while slashing the cooking time in half, transforming your weeknight meals into a breeze!
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Ingredients
- 1 pound 93% ground turkey
- 1/4 cup ketchup
- 1/3 cup minced onion
- 1/3 cup grated zucchini
- 1 large egg
- 1 teaspoon kosher salt
- 1/8 teaspoon black pepper
- optional
- 1/3 cup quick rolled oats
Equipment Needed
- Air Fryer
Instructions
- 1
In a medium-sized mixing bowl, combine the ground turkey, oats, grated zucchini, chopped onion, 1/4 cup of ketchup, egg, salt, and black pepper. Use a fork to thoroughly mix all the ingredients until well incorporated.
- 2
Portion the mixture into 4 equal segments and mold each segment into a small loaf shape.
- 3
Place the mini loaves into the air fryer basket and set the temperature to 350°F. Cook for 15 minutes, then carefully flip each loaf, brush the tops with the remaining ketchup, and continue cooking for an additional 5 minutes, or until the internal temperature reaches doneness. If desired, sprinkle with parsley before serving.
Nutrition Information
Notes & Tips
- To lower the sugar, swap traditional ketchup with sugar free such as Primal Kitchen.
- If you don’t have an air fryer, bake this on a sheet pan 425F 30 minutes like I do for this sheet pan meatloaf recipe.