Amazing Flour-less Brownies
"Deliciously rich and fudgy, these Flour-less Black Bean Brownies are a delightful treat that you won't want to miss. Indulge in a guilt-free dessert that's low in fat and completely gluten-free, crafted without any flour or butter!"
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Ingredients
- 1 14 oz canned low-sodium black beans, rinsed and drained
- 3/4 cup sugar
- 1/2 teaspoon oil
- 1 tablespoon unsweetened almond milk
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon of freshly ground coffee or instant coffee
- 1 cup semisweet chocolate chips
- 1/2 cup cocoa powder
- 2 large eggs
Instructions
- 1
Begin by setting your oven temperature to 350° F (175° C).
- 2
Prepare a nonstick 9 x 9-inch square baking dish by applying baking spray and lining it with parchment paper, ensuring there’s a 2-inch overhang on each side.
- 3
In a blender, combine the black beans, eggs, cocoa powder, sugar, oil, almond milk, balsamic vinegar, baking soda, baking powder, and coffee. Blend until the mixture is completely smooth, then transfer it to a mixing bowl.
- 4
Gently incorporate 1/2 cup of chocolate chips into the batter until evenly mixed.
- 5
Pour the brownie mixture into the prepared baking dish. Evenly distribute the remaining chocolate chips on top of the batter.
- 6
Bake in the preheated oven until a toothpick inserted in the center comes out clean, which should take approximately 30 to 32 minutes.
- 7
Once baked, let the brownies cool down completely before cutting them into squares for serving.
Nutrition Information
Notes & Tips
- Adapted from Roasted Root.