Angel Hair with Shrimp and Tomato Sauce
This delightful dish features delicate angel hair pasta tossed with succulent shrimp and a vibrant tomato sauce, enriched with a splash of cream, a dash of white wine, and a refreshing squeeze of lemon. Perfect for a swift and satisfying weeknight meal!
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Ingredients
- 1 lb large shrimp
- 14 oz can petite diced tomatoes
- 1/2 cup half and half
- 1/2 teaspoon dried oregano
- kosher salt and fresh black pepper
- 1 teaspoon lemon juice
- 1/4 cup fresh parsley
- 8 ounces angel hair pasta
- 1 tablespoon extra virgin olive oil
- 3 cloves garlic
- 1/4 cup white wine
Instructions
- 1
In a sizable pot, bring salted water to a rolling boil for the pasta. Prepare the angel hair according to the instructions on the package until it reaches an al dente texture.
- 2
In the meantime, sprinkle the shrimp with 1/4 teaspoon of salt, along with black pepper and oregano for flavor.
- 3
Preheat a large skillet over medium heat. Once heated, pour in the oil, then add the shrimp and minced garlic. Sauté for approximately 2 minutes on each side until the shrimp are pink and opaque.
- 4
Incorporate the tomatoes, white wine, additional salt, and pepper into the skillet. Continue cooking for another minute until everything is heated through.
- 5
Take the skillet off the heat and blend in the half and half. Squeeze in the lemon juice and mix in the parsley before serving over the prepared pasta.
- 6
Portion the dish evenly into 4 plates or shallow bowls for serving.