Chopped romaine hearts, shredded mozzarella, olives, prosciutto, turkey pepperoni, roasted red peppers, cucumbers, tomatoes, pepperoncini and Giardiniera (colorful vegetables in vinegar) – this quick Italian antipasto salad requires no cooking, which makes it perfect to whip up or pack for lunch.
Lunch, Salad
5.0 (6)

Antipasto Salad

Bright and vibrant, this Italian Antipasto Salad is an ideal choice for lunch and incredibly simple to prepare!

Prep Time
10 minutes
Cook Time
0 minutes
Servings
1 serving
Calories
254
ItalianTotal: 10 minutes

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Ingredients

  • 1 cup romaine lettuce
  • 1/4 cup chopped cherry tomatoes
  • 1/4 cup roasted red pepper
  • 1/4 cup Giardiniera
  • 1/3 cup cucumbers
  • 1/4 cup Polly-o part skim shredded mozzarella
  • 1/2 oz 4 turkey pepperoni, sliced thin
  • 2 slices Prosciutto
  • 1 tsp olive oil
  • 1 tsp red wine vinegar or vinegar brine from pepperoncini
  • fresh black pepper
  • 4 green pitted olives
  • 1 pepperoncini
  • 1 thin slice red onion

Instructions

  1. 1

    Arrange the lettuce on a spacious platter, then layer it with your choice of meats, assorted vegetables, and cheese.

  2. 2

    In a separate small bowl, combine vinegar or the brine from the pepperoncini, sprinkle in black pepper, and whisk in the oil until well blended.

  3. 3

    Pour the dressing over the salad and savor the flavors!

Nutrition Information

254
Calories
16g
Protein
19.5g
Carbs
16g
Fat
0g
Sat. Fat
0mg
Sodium
* Nutrition information is per serving (1 salad)

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