Apple Butter Recipe
This simple apple butter recipe gently cooks on the stovetop, combining the flavors of apples, cinnamon, nutmeg, and allspice. The result is a delightful aroma and taste that perfectly captures the essence of autumn!
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Ingredients
- 6 large apples
- 1/3 cup raw sugar
- 1/8 teaspoon nutmeg
- 1 teaspoon ground cinnamon
- 1/8 teaspoon allspice
- 1/2 cup light brown sugar
Instructions
- 1
In a Dutch oven or a sturdy pot, combine the apples with 6 tablespoons of water.
- 2
Sprinkle the mixture with granulated sugar, brown sugar, cinnamon, allspice, and nutmeg, then stir everything together until well combined.
- 3
Partially cover the pot and cook over medium-low heat for 30 minutes, stirring occasionally, until the apples become soft and turn a deep brown color.
- 4
Remove the lid and use an immersion blender to puree the mixture until smooth.
- 5
Continue to simmer the apple mixture uncovered for approximately 2 hours on low heat, stirring often, until it reaches a thick consistency.
- 6
Transfer the apple butter into jars or containers, seal them, and store in the refrigerator.