Apple Cobbler Recipe
Indulge in the warmth of this homemade Apple Cobbler, featuring tender, spiced apples enveloped in a beautifully baked golden crust. Perfect for chilly evenings, this delightful dessert is crafted from scratch, ensuring every bite is filled with comforting flavors.
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Ingredients
- 2 1/2 lbs Gala apples
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- pinch of salt
- 1/2 tablespoon fresh lemon juice
- 1/2 cup water
- 1/4 cup King Arthur white whole wheat flour
- 1/4 cup King Arthur all purpose flour
- 2 tbsp granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- pinch of salt
- 2 tbsp chilled whipped butter
- 1/3 cup low-fat buttermilk
- 1 tbsp canola oil
- 1 tsp light brown sugar
- 6 tablespoons honey
- 2 tbsp cornstarch
Instructions
- 1
In a spacious, sturdy pot, mix together all the ingredients for the apple filling. Allow it to simmer over low heat for approximately 25 minutes, stirring gently from time to time until the apples become tender.*
- 2
Evenly distribute the warm apple mixture into eight ramekins, each measuring 4 inches in diameter.
- 3
Set your oven temperature to 400°F to preheat.
- 4
In a medium-sized mixing bowl, combine the flours, granulated sugar, baking powder, baking soda, and salt, whisking them together well.
- 5
Incorporate the chilled butter (ensure it remains cold) into the mixture using a pastry cutter (or two knives), blending until the mixture resembles coarse crumbs.
- 6
In a separate small bowl, mix the buttermilk and oil together thoroughly.
- 7
Pour this liquid mixture into the dry ingredients and stir until just combined, taking care not to overmix.
- 8
Distribute the batter evenly over the apple filling in the ramekins.
- 9
Arrange the ramekins on a baking sheet. Sprinkle the tops with brown sugar and bake for 24 to 28 minutes, or until the apples are bubbling and the topping turns a lovely golden brown. Allow to cool for 8 to 10 minutes before serving.
Nutrition Information
Notes & Tips
- *To cut back on sugar I used sweeter apples such as Gala. If you use tarter apples, such as Granny Smith you will have to add more honey. Taste the apples at this point and if you feel they need more honey, adjust at this point.