Apple Cranberry Crumble
"Delight in the flavors of Apple Cranberry Crumble, an ideal addition to your festive feast! This dessert is simpler and less indulgent than a traditional pie, featuring a delightful topping of oats, nuts, and a hint of brown sugar."
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Ingredients
- 3 cups about 4 peeled gala apples, sliced
- 2/3 cup pure maple syrup
- cooking spray
- 3/4 cup dry quick-cooking oats
- 1/4 cup packed light brown sugar
- 1 tbsp all-purpose flour
- 3 tbsp melted whipped butter
- 1/4 cup chopped walnuts or pecans
- 1/4 tsp salt
- 1 tbsp flour or cornstarch for gluten-free
- 1/2 tsp cinnamon
- 1 cup fresh cranberries
Instructions
- 1
Begin by setting your oven to 325°F (163°C) to preheat.
- 2
Prepare a 9-inch square baking dish by giving it a light coating of cooking spray.
- 3
In a mixing bowl, toss together the apples and cranberries with the remaining ingredients designated for the filling.
- 4
Transfer the mixture into the prepared baking dish, smoothing it out with the back of a spoon.
- 5
In a separate bowl, mix together the ingredients for the topping; then, evenly distribute this mixture over the apple and cranberry blend.
- 6
Place the dish in the oven and bake it uncovered for 55 to 60 minutes, or until the top is golden and the filling is bubbling. Enjoy while warm.