Apple Pie Overnight Oats
Indulge in the warm flavors of this delightful Apple Pie Overnight Oats recipe, featuring a blend of crisp apples, aromatic cinnamon, sweet maple syrup, hearty oats, nutritious chia seeds, and crunchy walnuts. Each spoonful evokes the comforting essence of classic apple pie!
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Ingredients
- 1 medium apple
- 1 teaspoon ground cinnamon
- 2 teaspoons chia seeds
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- ½ tablespoon pure maple syrup
- 1 cup old fashioned oats
- 2 tablespoons chopped walnuts
- 1 tablespoon pure maple syrup
- Sea salt
- 1 ½ cups unsweetened almond milk
Instructions
- 1
In a small saucepan, combine the diced apples, ground cinnamon, maple syrup, and a small pinch of sea salt. Set the heat to low.
- 2
Stir the mixture to ensure everything is well incorporated, then cover the pan and let it simmer for approximately 10 minutes, stirring occasionally, until the apples become soft.
- 3
Once the apples are tender, remove the lid, raise the heat to medium, and allow it to cook for an additional 2-3 minutes, or until the sauce thickens slightly, clinging to the apples, and any excess liquid has evaporated.
- 4
Take the saucepan off the heat and let it cool while you prepare the oats.
- 5
In a separate small bowl, combine the milk, chia seeds, vanilla extract, ground cinnamon, nutmeg, and maple syrup.
- 6
Add the oats to this mixture and stir until everything is thoroughly mixed.
- 7
Distribute one-fourth of the oat mixture into two 8-ounce mason jars or airtight containers with lids.
- 8
Evenly layer each jar with one-fourth of the apple mixture, then top both with the remaining oat mixture and sprinkle 1 tablespoon of walnuts on each.
- 9
Secure the lids on the jars and place them in the refrigerator overnight.
- 10
The oats can be enjoyed chilled, at room temperature, or warmed up according to your preference.