Artichoke Dip Recipe
This delightful, warm artichoke dip is rich and velvety, making it an ideal starter to enjoy with pretzels, crispy baked pita chips, or crunchy tortilla chips.
Get the Calorie Master app
Download on the App Store for the best experience.
Ingredients
- 14 ounce jar artichoke hearts packed in water
- 1/4 cup 0% Greek yogurt
- 1/4 cup Hellmann’s light mayonnaise
- 1/3 cup Parmesan cheese
- 1/2 cup shredded part skim mozzarella cheese
- salt and black pepper
- 2 tablespoons whole wheat bread crumbs
- olive oil spray
- 2 tablespoons shallots
Equipment Needed
- mini food processor
Instructions
- 1
Begin by setting your oven to 400°F to preheat.
- 2
In a compact food processor, roughly chop the artichoke hearts along with the shallots until they are finely minced.
- 3
In a medium mixing bowl, blend together the chopped artichokes, yogurt, mayonnaise, parmesan cheese, mozzarella, and season with salt and pepper.
- 4
Transfer the mixture into a suitable oven-safe dish and sprinkle breadcrumbs on top.
- 5
Lightly mist the breadcrumbs with olive oil, then place in the preheated oven and bake for 20-25 minutes, or until the dip is bubbling and the cheese has melted.
- 6
Enjoy the dip immediately after removing it from the oven.
Nutrition Information
Notes & Tips
- Can be made one day in advance without the breadcrumbs and stored in the refrigerator before baking. Add breadcrumbs before baking.
- Makes about 2 1/2 cups.