Artichoke Pie
This delightful Artichoke Pie requires just seven ingredients and is incredibly easy to prepare. Utilizing a pre-made frozen pie crust, you'll combine canned artichoke hearts with eggs, sautéed onions, and a generous helping of cheese for a deliciously satisfying dish.
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Ingredients
- 2 teaspoons extra virgin olive oil
- 1 large onion
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped parsley
- 1 1/3 cups shredded part-skim mozzarella
- 1 9-inch frozen pie crust
- 15 oz can artichoke hearts
- 4 large eggs
Instructions
- 1
Begin by setting your oven temperature to 350°F.
- 2
In a medium-sized skillet, heat over medium heat. Once warmed, add the oil and diced onions, cooking them until they turn a lovely golden color and become nearly crispy, which should take about 10 to 12 minutes while stirring occasionally. Once done, remove from heat and set aside.
- 3
In a separate medium bowl, whisk together the eggs, grated Parmesan cheese, and chopped parsley until well combined.
- 4
Arrange the artichoke hearts and sautéed onions evenly on the pie crust. Pour the egg mixture over the top and finish by sprinkling mozzarella cheese on top.
- 5
Place the pie in the oven and bake until the egg filling is firm and set, which will take approximately 40 to 45 minutes.