Salad, Side Dish
5.0 (7)
Arugula Salad
When I’m in search of a swift side salad to accompany fish, steak, chicken, or pork chops, a baby arugula salad is always my top choice!
Prep Time
5 minutes
Cook Time
0 minutes
Servings
4 servings
Calories
96
American-ItalianTotal: 5 minutes
Get the Calorie Master app
Download on the App Store for the best experience.
Download on the
App Store
Ingredients
- 6 cups baby arugula
- black pepper
- 1 ounce shaved Parmesan Cheese
- 2 tablespoons extra virgin olive oil
- 1/2 large lemon
- 1/4 teaspoon kosher salt
Equipment Needed
- large bowl
Instructions
- 1
Place the arugula in a mixing bowl, then drizzle with 2 tablespoons of olive oil, squeeze in the juice of half a lemon, and sprinkle with 1/4 teaspoon of kosher salt and black pepper. Gently toss to combine all ingredients evenly.
- 2
For plating, portion 1 cup of arugula onto each plate and garnish with 2 tablespoons of shaved Parmesan cheese on top of each serving.
Nutrition Information
96
Calories
3.5g
Protein
2g
Carbs
8.5g
Fat
2g
Sat. Fat
161mg
Sodium
* Nutrition information is per serving (1 generous cup)