I don't care too much for carrots, but I love a good carrot ginger dressing on my salad when I go out for Hibachi. This is good stuff! It's the perfect starter to any dish.
Appetizer, Salad
5.0 (14)

Asian Carrot Ginger Dressing

While carrots aren’t usually my favorite, I can’t resist the delightful flavor of Asian Carrot Ginger Dressing drizzled over my salad when I enjoy a Hibachi meal. It's absolutely delicious!

Prep Time
15 minutes
Cook Time
0 minutes
Servings
6 servings
Calories
82.9
Asian, JapaneseTotal: 15 minutes

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Ingredients

  • 1/4 cup shredded carrots
  • 1 tbsp minced fresh ginger
  • 1 small clove garlic
  • 1 tbsp minced celery
  • 3 tbsp peanut oil
  • 3 tbsp rice vinegar
  • 2 tbsp water
  • 1 tbsp tomato paste
  • 2 tsp low sodium soy sauce
  • 1 1/2 tsp raw sugar
  • 1 tsp lemon juice
  • salt and fresh ground black pepper
  • 1/4 cup minced onion

Equipment Needed

  • Blender

Instructions

  1. 1

    Combine all the components in a blender and blend until you achieve a silky consistency.

  2. 2

    Chill in the refrigerator for several hours prior to serving to allow the flavors to meld; the dressing improves with time.

  3. 3

    Drizzle over your preferred salad greens and savor the taste!

Nutrition Information

82.9
Calories
0.4g
Protein
5.6g
Carbs
6.8g
Fat
1g
Sat. Fat
204mg
Sodium
* Nutrition information is per serving (2 tbsp)

Notes & Tips

  • Makes 3/4 cup.
  • This recipe was modified and adapted from Food.com.

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