Asian Chopped Salad with Sesame Soy Vinaigrette (In a Jar)
This vibrant salad, inspired by Asian flavors, features a delightful mix of edamame, bell peppers, carrots, snow peas, cabbage, and lettuce, all drizzled with a light sesame-soy dressing. Packed into one jar, it offers a generous portion that's ideal for a satisfying lunch or can easily serve two as a refreshing side dish.
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Ingredients
- For Salad:
- 1 cup thinly sliced snow peas
- 1 cup shredded carrots
- 4 scallions
- 4 cups shredded purple cabbage
- 4 cups chopped Romaine lettuce
- For Sesame Soy Dressing:
- 2 tablespoons soy sauce or Gluten-free Tamari
- 2 tablespoons lemon juice
- 2 teaspoons honey
- 1 teaspoon grated ginger
- 1 garlic clove
- 2 1/2 tablespoons canola
- 1/2 tablespoon sesame oil
- 1 teaspoon sesame seeds
- 1 medium yellow bell pepper
- 1 ½ cups shelled edamame
- 1 medium red bell pepper
Instructions
- 1
In a compact mason jar, mix together the components for the dressing and give it a vigorous shake until well blended.
- 2
Spoon 2 tablespoons of the dressing into the base of each of the 4 large quart-sized mason jars.
- 3
Evenly distribute the edamame on top of the dressing in each jar.
- 4
Next, layer in the bell peppers, carrots, snow peas, scallions, cabbage, and lettuce, then seal the jars.
- 5
Store in the refrigerator until you’re ready to serve.
- 6
Just prior to enjoying your salad, shake the jars thoroughly to combine the ingredients, then pour the contents onto a plate.