Asian Grilled Chicken Recipe
This quick and simple Asian Grilled Chicken recipe is an excellent reason to fire up your grill or utilize your indoor grill pan!
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Ingredients
- 8 thin boneless skinless chicken breast cutlets
- 2 teaspoon fresh ginger
- 2 green onions
- 1/4 cup low sodium soy sauce
- 1/4 cup teriyaki sauce
- 1 teaspoon honey
- 2 teaspoons sesame oil
- scallions
- 2 tablespoons toasted sesame seeds
- 2 cloves garlic
- 2 tablespoons lemon juice
Equipment Needed
- Grill Pan or grill
Instructions
- 1
In a small mixing bowl, whisk together all the ingredients for the marinade until well combined.
- 2
Pour the marinade over the chicken pieces, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 3 hours, though allowing it to marinate overnight is recommended for enhanced flavor.
- 3
Prepare your grill or grill pan by preheating it to a medium-low temperature. Lightly grease the grates with oil to prevent sticking.
- 4
Place the chicken on the grill with the top side facing down first. Cook until it develops a nice char and is browned, approximately 2 to 3 minutes. Flip the chicken and grill the other side for an additional 2 to 3 minutes, taking care to avoid burning.
- 5
Once cooked, transfer the chicken to a serving platter and finish by sprinkling sesame seeds and chopped scallions on top for garnish.