Asian Slaw Recipe with Mango
Crisp and vibrant, this Asian slaw features a delightful combination of shredded cabbage and carrots, infused with zesty lime juice and tangy rice vinegar. The addition of sweet mango enhances its flavor, while a sprinkle of sesame seeds adds a hint of crunch.
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Ingredients
- 2 cups shredded cabbage
- 3 medium scallions
- 1/2 lime
- 1 tbsp low sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp black and white sesame seeds
- 3 tbsp rice vinegar
- 1/2 cup shredded carrots
- 1 mango
Instructions
- 1
Begin by peeling the mango and carefully extracting the flesh from the pit. Slice it into thin strips.
- 2
In a spacious bowl, mix the mango strips with shredded cabbage, grated carrots, and chopped scallions, tossing everything together well.
- 3
For the dressing, in a small bowl, combine rice vinegar, soy sauce, and lime juice, whisking them together thoroughly; then gradually incorporate the oil while continuing to whisk.
- 4
Drizzle the dressing over the vegetable mixture and toss until all ingredients are evenly coated.
- 5
Allow the slaw to rest for a minimum of 15-20 minutes to enable the flavors to meld.
- 6
Serve the slaw garnished with a sprinkle of sesame seeds.
Nutrition Information
Notes & Tips
- Makes approximately 3 cups. Double it for more servings.