Asparagus & Caramelized Onion Tartlets
Delightful Asparagus and Caramelized Onion Tartlets serve as a perfect starter for your Easter feast! These delectable little bites feature a harmonious blend of caramelized onions, cheese, and fresh asparagus, all nestled in convenient mini phyllo pastry shells. Not only are they incredibly delicious, but they’re also a breeze to prepare!
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Ingredients
- 8 thick asparagus spears
- 1 garlic clove
- 1 medium yellow onion
- Pinch granulated sugar
- 30 mini phyllo pastry shells
- 2/3 cup shredded part-skim mozzarella cheese
- 3 tbsp shredded parmesan cheese
- Chopped fresh chives
- Freshly ground black pepper
- 2 teaspoon olive oil
- 1/4 teaspoon kosher salt
Instructions
- 1
Begin by preheating your oven to 350°F. Prepare a large baking sheet by lining it with aluminum foil.
- 2
Slice each asparagus spear in half lengthwise, then chop them into 1-inch segments. In a small mixing bowl, combine the asparagus with minced garlic, 1 teaspoon of olive oil, 1/8 teaspoon of salt, and pepper to your liking. Mix well to ensure even coverage.
- 3
Heat a spacious non-stick skillet over medium heat. Add the seasoned asparagus from the bowl to the skillet and sauté until it begins to soften and develop a slight browning on the edges. Once done, remove from heat and return the asparagus to the bowl. Set aside.
- 4
In the same skillet, still on medium heat, pour in an additional teaspoon of oil and add the sliced onions. Toss to ensure they are coated in the oil. Introduce a tablespoon of water, 1/8 teaspoon of salt, and a pinch of sugar. Cook while stirring frequently for about 5 minutes, or until the onions are starting to brown and turn translucent. Lower the heat to medium-low and continue cooking for another 5 minutes, or until the onions achieve a rich golden color and are nicely caramelized. (If they seem to be cooking too quickly, reduce the heat and add a little more water.)
- 5
To create the tartlets: In each pastry shell, place ½ teaspoon of mozzarella cheese, followed by a layer of the caramelized onions, then the asparagus pieces, and finish with additional mozzarella and a sprinkle of parmesan. Bake for 10 minutes or until the shells are crispy and the cheese has melted beautifully. Garnish with fresh chives and serve immediately.