Asparagus Egg and Bacon Salad with Dijon Vinaigrette
The Asparagus Egg and Bacon Salad with Dijon Vinaigrette is an ideal choice for a light and refreshing Spring dish. This delightful salad combines crisp asparagus, perfectly hard-boiled eggs, and savory bacon, all brought together with a tangy Dijon vinaigrette. With just a handful of straightforward ingredients, it’s a breeze to prepare and perfect for any occasion.
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Ingredients
- 1 large hard boiled egg
- 1 teaspoon extra virgin olive oil
- 1 teaspoon red wine vinegar
- pinch salt and pepper
- 1 2/3 cups chopped asparagus
- 2 slices cooked and crumbled center cut bacon
- 1/2 tsp Dijon mustard
Instructions
- 1
Fill a pot with water and bring it to a rolling boil. Add the asparagus and let it simmer for 2 to 3 minutes, until it becomes tender but still retains a slight crunch. Drain the asparagus and immediately rinse it under cold water to halt the cooking process. Set it aside for later use.
- 2
In a small mixing bowl, combine the Dijon mustard, oil, vinegar, and a dash of salt and pepper, stirring until well blended.
- 3
On a serving plate, arrange the asparagus, then layer on the cooked egg and crispy bacon. Drizzle the prepared vinaigrette over the top and savor your dish!