Asparagus with Dijon Vinaigrette
This easy asparagus side is a delightful tribute to the flavors of Spring. Enjoy it chilled or at room temperature, and don't forget that any leftovers make a fantastic addition when chopped and tossed into a salad.
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Ingredients
- 1 tsp Dijon Mustard
- kosher salt and pepper to taste
- 1 pound thin asparagus
- 2 tsp fresh chopped parsley
- 1 1/2 tbsp red wine vinegar
- 1 tbsp extra virgin olive oil
Instructions
- 1
In a medium-sized bowl, combine the mustard, vinegar, and 1 tablespoon of oil, whisking until blended. Incorporate the parsley and season the mixture with salt and pepper to taste.
- 2
Cook the asparagus by either steaming or boiling it for 2 to 3 minutes, until it reaches a tender consistency. Once done, drain the asparagus and rinse it under cold water to halt the cooking process.
- 3
Place the asparagus onto a serving platter and generously drizzle the prepared vinaigrette over the top.
- 4
This dish can be enjoyed warm or chilled, according to your preference.