Autumn Apple and Grape Medley
This delightful autumn dessert features crisp apples and juicy grapes enveloped in a luscious blend of yogurt and cream cheese. Finished off with a sprinkle of crushed walnuts and a touch of brown sugar, this sweet and crunchy medley is an ideal treat to enjoy during the fall season.
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Ingredients
- 3 cups (16 oz) green seedless grapes
- 4 oz light cream cheese
- 1/4 cup light agave, maple
- 1 tsp vanilla extract
- 2 tbsp brown sugar
- 1/2 cup chopped walnuts
- 1/2 tsp lemon juice
- 8 oz fat free Greek yogurt
- 4 cups 24 oz gala apples
Instructions
- 1
Halve the grapes and set them aside for later use.
- 2
Chop the apples into small chunks that are roughly the same size as the halved grapes.
- 3
Drizzle lemon juice over the apple pieces to keep them from turning brown.
- 4
In a mixing bowl, blend together the yogurt, cream cheese, agave syrup, and vanilla extract until the mixture is smooth and uniform.
- 5
Fold in the prepared grapes and apples, then transfer the mixture into 8 individual bowls or ramekins, or alternatively, one large serving dish.
- 6
In a separate bowl, mix the brown sugar with the crushed walnuts, then sprinkle this topping over each ramekin.
- 7
Refrigerate until you are ready to serve.