Lunch, Salad
5.0 (20)
Autumn Salad with Pears
There's nothing quite like a delightful fall salad brimming with diverse textures and flavors, and this Autumn Salad featuring juicy pears, crisp pecans, and tangy Gorgonzola truly hits the spot!
Prep Time
5 minutes
Cook Time
0 minutes
Servings
6 servings
Calories
175
AmericanTotal: 5 minutes
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Ingredients
- 2 tbsp red wine vinegar
- fresh ground pepper
- 3 tbsp olive oil
- 2 small ripe pears
- 1/4 cup (2 oz) gorgonzola cheese, crumbled
- 8 oz mixed baby greens
- 1 oz about 20 halves pecans
- 1/4 tsp salt
- 1/2 tsp Dijon mustard
- 1 tsp honey
Instructions
- 1
In a petite mixing bowl, combine vinegar, mustard, honey, salt, and pepper. Gradually whisk in olive oil until the mixture is well incorporated.
- 2
In a larger salad bowl, assemble the baby greens, sliced pears, crumbled gorgonzola cheese, and pecans.
- 3
Just before serving, drizzle the vinaigrette over the salad and toss everything together thoroughly. Enjoy right away.
Nutrition Information
175
Calories
3g
Protein
12g
Carbs
13g
Fat
3g
Sat. Fat
192mg
Sodium
* Nutrition information is per serving (1 /6th)