Avocado and Lump Crab Salad
This vibrant avocado filled with lump crab salad offers a refreshing taste, combining zesty lime juice, rich olive oil, fragrant cilantro, and crisp red onion. It’s incredibly fast to prepare since it requires no cooking at all!
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Ingredients
- 1 medium Hass avocado
- 1 tbsp chopped fresh cilantro
- 2 grape tomatoes
- 1/2 tsp olive oil
- 1/4 tsp salt
- 2 leaves butter lettuce
- 2 tbsp chopped red onion
- 1 1/2 tbsp fresh lime juice
- 4 ounces lump crab meat
Instructions
- 1
In a medium mixing bowl, mix together onion, lime juice, cilantro, tomato, olive oil, 1/8 teaspoon of salt, and freshly ground pepper to taste.
- 2
Gently fold in the crab meat until well combined.
- 3
Slice the avocado in half, remove the pit, and either peel off the skin or scoop the flesh out with a spoon.
- 4
Sprinkle the remaining 1/8 teaspoon of salt over the avocado, then evenly distribute the crab salad into each avocado half.
- 5
This recipe yields 2 servings; arrange the filled avocado halves on two plates, adding lettuce if desired, and serve.