Avocado Egg Rolls with Sweet and Spicy Dipping Sauce
These Avocado Egg Rolls take a cue from the beloved version at the Cheesecake Factory, but with a wholesome twist—no frying involved! Prepare them effortlessly in an air fryer or opt for baking them in the oven for a lighter treat.
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Ingredients
- 12 ounces from 3 medium Hass avocados, cubed
- Juice from 1-2 small limes
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 10 egg roll wrappers
- Small bowl of water for sealing
- Olive or canola oil spray
- 2 tablespoons mayonnaise
- 1 tablespoon sweet chili sauce
- A few dashes of sriracha
- 2/3 cup diced red onion
- ¼ cup chopped sundried tomatoes
- 1/3 cup chopped cilantro
Instructions
- 1
In a medium mixing bowl, blend together avocado, lime juice, sundried tomatoes, onion, cilantro, and season with salt and pepper to your liking. Carefully mix until well incorporated.
- 2
Take an egg roll wrapper and lay it flat on a clean surface, positioning it so that it resembles a diamond shape with the points at the top and bottom.
- 3
Place approximately ¼ cup of the avocado mixture onto the lower third of the wrapper.
- 4
Moisten your fingertip with a small bowl of water and trace it along the edges of the wrapper.
- 5
Fold the bottom point of the wrapper over the filling, then bring the left and right corners in toward the center, and continue rolling tightly into a cylinder.
- 6
Set the completed roll aside and repeat the process with the remaining wrappers and filling.
- 7
Lightly spray all sides of the assembled egg rolls with cooking oil.
- 8
Preheat your air fryer to 400°F. Cook the egg rolls in batches at this temperature for 6 minutes, flipping them halfway through, or until they achieve a golden-brown color.
- 9
In the meantime, mix together mayonnaise, sweet chili sauce, and sriracha in a small bowl to create a dipping sauce, and set it aside.
- 10
Preheat the oven to 400°F and lightly coat a baking sheet with oil.
- 11
Arrange the egg rolls on the prepared baking sheet and bake until they are golden and crispy, approximately 16 to 18 minutes, flipping them halfway through the cooking time.