Avocado Fries with Lime Dipping Sauce
Avocado fries are created by slicing fresh avocados, then enrobing them in crunchy panko breadcrumbs before air frying them to perfection, resulting in a delightful golden crispness. They're incredibly simple to prepare, and if you lack an air fryer, you can easily pop them in the oven instead!
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Ingredients
- 8 ounces 2 small avocados, peeled, pitted and cut into 16 wedges
- 1/4 cup 0% Greek Yogurt
- 3 tablespoons light mayonnaise
- 2 teaspoons fresh lime juice
- 1/2 teaspoon lime chili seasoning salt
- 1/8 teaspoon kosher salt
- 3/4 cup panko breadcrumbs
- 1 1/4 teaspoons lime chili seasoning salt
- 1 large egg
Instructions
- 1
Begin by setting your air fryer to a temperature of 390°F (199°C) to preheat.
- 2
In a shallow dish, crack and beat an egg. On a separate plate, mix together panko breadcrumbs and 1 teaspoon of Tajin seasoning.
- 3
Sprinkle 1/4 teaspoon of Tajin over the avocado wedges to enhance their flavor. Coat each wedge first in the beaten egg, followed by the panko mixture, ensuring they are well covered.
- 4
Lightly mist both sides of the coated avocado pieces with cooking oil, then place them in the air fryer basket. Cook for 7 to 8 minutes, flipping them halfway through for even crispness. Serve immediately with your desired dipping sauce.
- 5
If you prefer baking, preheat your oven to 425°F (218°C), then follow the previous steps for coating the avocado. Arrange them on a baking sheet and bake until they turn golden and crispy, which should take about 10 to 15 minutes.