Avocado Toast Egg-in-a-Hole
Indulge in this delightful Avocado Toast Egg-in-a-Hole, where creamy avocado meets the classic egg-in-a-hole for a quick and satisfying breakfast that comes together in just five minutes!
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Ingredients
- 1 slice whole wheat or whole grain bread
- Kosher salt and freshly ground black pepper
- hot sauce
- 1 large egg
- 1 oz avocado
- olive oil spray
Instructions
- 1
Using a heart-shaped cookie cutter or the edge of a glass, create a hole in the middle of a slice of bread.
- 2
In a bowl, use a fork to mash the avocado and add salt and pepper to taste.
- 3
Preheat a skillet over medium-low heat and lightly coat it with cooking spray. Place the slice of bread and the cut-out piece in the skillet, then crack an egg directly into the center of the hole.
- 4
Allow the egg to cook until the bottom is firm, which should take about 1 minute. Season with salt and pepper, then carefully flip it over with a spatula, adding salt and pepper to the other side as well.
- 5
Continue cooking the flipped side until the yolk reaches your preferred doneness; I personally enjoy it when the yolk is still soft.
- 6
Once cooked to your liking, remove from the skillet and top with the mashed avocado. Optionally, drizzle with hot sauce for an extra kick.