Bacon Egg and Avocado Bagel Breakfast Sandwich
There’s nothing quite like a bacon, egg, and avocado bagel to kickstart your morning. This delightful breakfast sandwich features fluffy scrambled eggs, perfectly crisp center cut bacon, and juicy tomato slices, all stacked on my freshly baked bagels. It's a delicious way to fuel your day!
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Ingredients
- 1 batch homemade bagels
- 4 slices center cut bacon
- 4 thin slices heirloom tomato
- 4 ounces avocado
- red pepper flakes
- 8 large eggs
- salt and pepper
- olive oil spray
Instructions
- 1
Toast the bagels according to package directions and allow them to cool slightly.
- 2
Preheat a spacious nonstick skillet over medium heat and lightly coat it with cooking spray.
- 3
Whisk the eggs together with a pinch of salt and pepper, cooking them until they are just set. Remove from heat and set aside.
- 4
Assemble the sandwiches by slicing the bagels in half and layering the eggs, crispy bacon, slices of tomato, avocado, and a sprinkle of red pepper flakes, if desired.
- 5
Serve immediately for the best taste.