Bacon Topped Petite Turkey Meatloaf with BBQ Sauce
These SIMPLE Turkey Meatloaf Bites, crowned with crispy bacon and drizzled with BBQ sauce, are incredibly tender thanks to the inclusion of shredded zucchini in the meat mixture!
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Ingredients
- 3/4 cup grated zucchini
- 1/4 cup Kansas City BBQ Sauce
- 1 large egg
- 1 tsp smoked paprika
- 1 tsp kosher salt
- 1.3 lb raw 93% lean ground turkey
- 5 slices center cut bacon
- 2 1/2 tbsp Kansas City BBQ Sauce
- 2 tbsp onion
- 1/2 cup seasoned breadcrumbs
- 2 tbsp diced red pepper
Instructions
- 1
Begin by setting your oven temperature to 350°F. Lightly coat the petite loaf pan with a cooking spray to prevent sticking.
- 2
In a spacious mixing bowl, combine the zucchini, onion, red bell pepper, breadcrumbs, BBQ sauce, egg, paprika, and salt. Incorporate the ground turkey into the mixture, ensuring everything is well blended.
- 3
Form the mixture into 5 equal-sized loaves and arrange them in the prepared loaf pan. Lay a half strip of bacon across the top of each meatloaf, then drizzle an additional ½ tablespoon of BBQ sauce over each one.
- 4
Bake in the preheated oven for approximately 25 minutes, or until the meatloaves are fully cooked.