Baked Brie Bites (Crescent Rolls)
Whip up these delightful Sugar Plum Baked Brie Bites using crescent roll dough, creamy brie cheese, crunchy pecans, and luscious sugar plum jam for a simple yet festive appetizer perfect for the holiday season.
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Ingredients
- 1 (8-oz) tube crescent dough sheet
- 1/4 cup Sugar Plum Jam
- 1/4 cup chopped pecans
- flour
- 1 (8-oz) wheel of brie
- cooking spray
Equipment Needed
- mini muffin tin
Instructions
- 1
Begin by heating your oven to 350°F and prepare a mini muffin tin by spraying it with cooking spray.
- 2
On a surface dusted with flour, roll out the crescent dough; if you’re using the roll dough, make sure to press the seams together. Slice the dough into 24 squares and carefully place each square into the slots of the muffin tin.
- 3
Take the brie cheese and cut it into small chunks, then position them inside the crescent dough squares.
- 4
Add a half teaspoon of jam and a half teaspoon of chopped pecans on top of each piece of brie.
- 5
Bake in the preheated oven until the crescent dough turns a lovely golden brown, which should take about 12 to 15 minutes. Enjoy while warm.