Baked Oatmeal with Blueberries and Bananas
Discover the ultimate Baked Oatmeal featuring Blueberries and Bananas! This delightful dish is ideal for impressing your friends at brunch or preparing in advance for effortless meal planning throughout the week, as the leftovers maintain their delicious flavor when warmed up.
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Ingredients
- 2 medium ripe bananas
- 1/4 cup honey
- 1 cup uncooked quick or old fashion oats*
- 1/4 cup chopped walnuts or pecans
- 1/2 tsp baking powder
- 3/4 tsp cinnamon
- pinch of salt
- 1 cup fat free milk
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cup blueberries
Instructions
- 1
Begin by preheating your oven to 375°F. Lightly coat an 8 x 8" or 9 x 9" ceramic baking dish with cooking spray and set it aside for later use.
- 2
Place the banana slices evenly across the bottom of the ceramic dish. Scatter half of the blueberries on top of the bananas, add 1/4 teaspoon of cinnamon, drizzle 1 tablespoon of honey, and cover the dish with aluminum foil.
- 3
Bake for 15 minutes, allowing the bananas to soften during this time.
- 4
In a medium mixing bowl, combine the oats, half of the nuts, baking powder, the remaining cinnamon, and salt; mix well.
- 5
In another bowl, whisk together the rest of the honey, milk, egg, and vanilla extract until well combined.
- 6
Once the bananas have finished baking, pour the oat mixture evenly over the layer of bananas and blueberries.
- 7
Next, carefully pour the milk mixture over the oats, ensuring it is evenly distributed. Top with the remaining blueberries and walnuts.
- 8
Bake the oatmeal for approximately 30 minutes, or until the top achieves a golden brown color and the oatmeal is set. Serve it warm, cutting it into 6 portions.
Nutrition Information
Notes & Tips
- *check labels for gluten-free
- *check labels for gluten-free