Baked Potato Recipe
Achieving the ultimate baked potato is a breeze when you use the oven, resulting in a delightful combination of crunchy skin and airy, soft flesh. This straightforward guide on baking a potato is reliable and guarantees success every time.
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Ingredients
- 4 medium russet or Idaho potatoes
- Kosher salt
- chives, sour cream, Greek yogurt, butter, salt and pepper
- extra-virgin olive oil spray
Equipment Needed
- sheet pan
Instructions
- 1
Begin by setting your oven temperature to 425°F (220°C) and prepare a baking sheet by covering it with aluminum foil or parchment paper.
- 2
Take a fork and poke several holes into each potato, ensuring you cover the surface. Arrange the potatoes on the prepared baking sheet, drizzle them with olive oil, and massage the oil over the skin. Finish by generously sprinkling kosher salt all around.
- 3
Place the baking sheet in the oven and roast the potatoes for 50 to 60 minutes, or until the skin turns a beautiful golden brown and the flesh feels soft when pierced.
- 4
Once baked, use a fork to gently fluff the interior of each potato before adding your desired toppings.
- 5
Carefully cut open each potato to create a pocket, then load them up with all your favorite toppings.
- 6
Cook the potato in the microwave for 3 to 4 minutes, then flip it over and heat for an additional 3 to 4 minutes.
- 7
For each additional potato you prepare, increase the cooking time by 1 minute on each side.
- 8
If the potato remains firm, keep microwaving in 1-minute intervals until it reaches the desired tenderness.
Nutrition Information
Notes & Tips
- Refrigerate leftover potatoes for up to 4 days.
- Meal Prep: Bake potatoes ahead for the week. To reheat, place on a sheet pan and warm in 350F oven about 20 minutes, or microwave 1 to 2 minutes.