Baked Salmon Recipe
This simple Baked Salmon dish showcases a full fillet of salmon, accented with zesty lemon and a delightful mix of fresh herbs such as dill, parsley, and chives.
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Ingredients
- 2 lemons
- 1/2 teaspoon kosher salt
- fresh black pepper
- 2 tablespoons fresh dill
- 1 tablespoons fresh chives
- extra virgin olive oil
- 1 2-pound whole skin-on side of wild salmon
- 8 to 10 sprigs fresh parsley
Equipment Needed
- parchment paper
Instructions
- 1
Begin by heating your oven to 450°F (232°C).
- 2
Cut one lemon into thin rounds, and slice the second lemon into wedges.
- 3
Arrange the lemon rounds on a spacious baking sheet lined with parchment paper, placing them in the center just below the salmon.
- 4
Garnish with sprigs of parsley and drizzle with 1 teaspoon of olive oil.
- 5
Coat the flesh side of the salmon with the remaining 1 teaspoon of olive oil, rubbing it evenly, then season generously with salt and pepper.
- 6
Position the salmon on the sheet pan atop the lemon rounds, ensuring the skin side is facing down.
- 7
Roast in the oven for 15 to 20 minutes, adjusting the time based on the thickness of the salmon, until the thickest section is fully cooked through.
- 8
Finish with a sprinkle of fresh herbs and serve alongside the lemon wedges.