Baked Wonton Chips
Side Dish, Snack
4.8 (12)

Baked Wonton Chips

Whip up a batch of these delightful, crunchy wonton chips the next time you’re entertaining with tuna tartare, poke bowls, or any dip or salsa that you love.

Prep Time
5 minutes
Cook Time
8 minutes
Servings
4 servings
Calories
70
AsianTotal: 13 minutes

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Ingredients

  • 12 refrigerated wonton dough
  • olive oil spray
  • black and white sesame seeds
  • pinch of salt

Instructions

  1. 1

    Begin by setting your oven temperature to 400°F. Lightly coat a baking sheet with cooking spray.

  2. 2

    Slice the wonton wrappers diagonally to create two triangles from each.

  3. 3

    Arrange the triangles on the prepared baking sheet, then give them a light spray of oil. Sprinkle sesame seeds and a pinch of salt over the top for added flavor.

  4. 4

    Bake in the oven for 6 to 8 minutes, or until they achieve a golden-brown color and crispy texture.

Nutrition Information

70
Calories
2.5g
Protein
14g
Carbs
0.5g
Fat
0g
Sat. Fat
137.5mg
Sodium
* Nutrition information is per serving (6 chips)

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