Banana Bread Muffin in a Mug
This simple Banana Bread Muffin in a Mug recipe is ideal for those moments when you crave a fast, single-serve breakfast in just a few minutes! It's also a wonderful solution for making the most of those overripe bananas!
Get the Calorie Master app
Download on the App Store for the best experience.
Ingredients
- 1/2 very ripe banana
- 1/4 teaspoon baking powder
- Pinch of salt
- 1 tsp oil of your choice
- mini chocolate chips, sprinkles, chopped walnuts, chopped pecans, hemp seeds, etc
- 2 tablespoons all-purpose flour
- 1/4 teaspoon vanilla extract
- 1 teaspoon sugar
Instructions
- 1
In a small bowl, thoroughly mash the banana, then incorporate the oil and vanilla extract until well combined.
- 2
In a small espresso mug, combine the flour, sugar (if desired), baking powder, and salt. Use a fork to mix everything together until evenly blended.
- 3
Stir in the mashed banana, and feel free to fold in any extras such as chocolate chips, nuts, or other desired mix-ins.
- 4
Place the mug in the microwave and cook for 90 seconds. Afterward, allow it to cool for about 1 minute before enjoying. If you're preparing a double serving in a larger mug, increase the cooking time to 2 minutes.
Nutrition Information
Notes & Tips
- Oven: If you don't have a microwave, you can bake this in a preheated oven in a ramekin of cupcake liner. Bake until the tops are golden and a toothpick inserted in the center comes out clean, 325F for 25 to 30 minutes.
- Air Fryer: If you want to bake this in the air fryer, preheat the air fryer to 300°F. Bake until the tops are golden and a toothpick inserted in the center comes out clean, about 15 minutes. Let cool before eating.
- See trouble shooting notes above!