Banana Bread Recipe
Whenever I spot overripe bananas sitting on my kitchen counter, I can't resist the urge to whip up this deliciously moist banana bread. This version is lightened up by using applesauce instead of butter, making it a healthier treat you can enjoy guilt-free.
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Ingredients
- baking spray
- 3 large ripe bananas
- 1/4 tsp salt
- 2 tablespoons coconut oil
- 1/2 cup light brown sugar
- 1 large egg
- 1/3 cup unsweetened apple sauce
- 1 1/2 teaspoon vanilla extract
- 1 1/2 cups unbleached all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Equipment Needed
- Mixer
Instructions
- 1
Begin by setting your oven to 350°F (175°C). Prepare an 8×5 inch loaf pan by applying a layer of baking spray.
- 2
In a medium-sized mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt. Once well mixed, set this bowl aside.
- 3
In a larger mixing bowl, use an electric mixer or stand mixer to blend together coconut oil, apple sauce, and sugar until smooth and creamy. Incorporate the egg and vanilla extract, and continue mixing on medium speed until the mixture becomes thick.
- 4
Remember to scrape down the sides of the bowl to ensure all ingredients are well combined.
- 5
Gradually add half of the dry mixture to the wet ingredients and blend on low speed until just combined. Then, add the remaining dry ingredients along with the mashed bananas, mixing on low speed until the batter comes together. Take care not to over-mix.
- 6
Transfer the batter into the prepared loaf pan and place it on the center rack of the oven. Bake for approximately 45 to 50 minutes, or until a toothpick inserted into the center emerges clean yet slightly moist.
- 7
Allow the loaf to cool in the pan for at least 10 minutes. Ensure the bread reaches room temperature before slicing.