Bangin Good Shrimp
"Bangin Good Shrimp - A lighter, guilt-free version of the beloved Bang Bang shrimp from Bonefish Grill, crafted to satisfy your cravings without the extra calories."
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Ingredients
- 5 tbsp light mayonnaise
- 2 tsp cornstarch
- 1 tsp canola oil
- 3 cups shredded iceberg lettuce
- 1 cup shredded purple cabbage
- 4 tbsp scallions
- 1 tsp Sriracha
- 1 lb large shrimp
- 3 tbsp Thai Sweet Chili Sauce
Instructions
- 1
In a medium-sized bowl, mix together mayonnaise, Thai sweet chili sauce, and Sriracha. Set this mixture aside for later use.
- 2
In a separate bowl, toss together the lettuce and cabbage, then distribute the mixture evenly onto four plates. Set these plates aside.
- 3
Dredge the shrimp in cornstarch, ensuring each piece is thoroughly coated by using your hands to mix them well.
- 4
Heat a large skillet or wok over high heat. Once the pan is hot, pour in the oil. When the oil shimmers, add the shrimp to the pan and stir occasionally, cooking until they are fully cooked, which should take about 3 minutes.
- 5
Once cooked, transfer the shrimp from the pan and toss them in the reserved sauce, making sure they are well-coated.
- 6
Arrange the shrimp atop the lettuce and garnish with sliced scallions.