Bangin' Grilled Shrimp Skewers
These Grilled Shrimp Skewers are absolutely irresistible! The blend of spicy, salty, and sweet notes in the creamy chili sauce is what elevates their flavor to a whole new level.
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Ingredients
- 2 1/2 tbsp light mayonnaise
- 2 tbsp scallions
- fresh cracked pepper
- oil spray
- 40 large
- 1 1/2 tbsp Thai Sweet Chili Sauce
- 1/2 tsp Sriracha
Instructions
- 1
In a small mixing bowl, blend together the mayonnaise, chopped scallions, sweet chili sauce, and sriracha. Once combined, set this mixture aside.
- 2
If using wooden skewers, immerse them in water for a minimum of 20 minutes to prevent burning (metal skewers can be used to skip this step).
- 3
Lightly sprinkle pepper over the shrimp to season them.
- 4
Thread 5 shrimp onto each of the 8 skewers.
- 5
Preheat a clean grill that has been lightly coated with oil to a medium temperature. Once the grill reaches the desired heat, carefully add the shrimp, making sure not to scorch the skewers.
- 6
Cook the shrimp for approximately 6 to 8 minutes in total, flipping them halfway through, until they turn opaque and are fully cooked.
- 7
Transfer the grilled shrimp to a serving platter and promptly brush the prepared sauce over them; serve right away.