Homemade Basil Pesto
Sauce
4.9 (26)

Basil Pesto

This vibrant basil pesto features a delightful blend of fresh basil, garlic, and Parmesan cheese. By omitting the pine nuts and cutting back on the olive oil, this version is lighter and more refreshing!

Prep Time
5 minutes
Cook Time
0 minutes
Servings
5 servings
Calories
86
ItalianTotal: 5 minutes

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Ingredients

  • 1 cup basil
  • 1 clove garlic
  • 2 1/2 tablespoons olive oil
  • 1/4 cup grated parmesan
  • 1/4 teaspoon kosher salt

Instructions

  1. 1

    In a food processor, combine the basil, garlic, parmesan cheese, salt, and pepper, then blend until the mixture is smooth.

  2. 2

    Gradually incorporate the olive oil while continuing to pulse the mixture.

  3. 3

    Transfer the pesto to an airtight container and refrigerate it until needed, or you can freeze it in ziplock bags for future use.

Nutrition Information

86
Calories
2.5g
Protein
1g
Carbs
8.5g
Fat
0g
Sat. Fat
94mg
Sodium
* Nutrition information is per serving (1 Tbsp)

Notes & Tips

  • Multiply this up for more servings.

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